He’s done his bit to revolutionise school dinners and America’s eating habits. And in this series, which spawned another best-selling cookbook for Britain’s busiest chef, Jamie Oliver showed the nation that we don’t need to slave over a hot stove for hours to cook up a treat.
‘It’s always nice to get a pat on the back, not just for me, but the team that make Jamie's 30 Minute Meals, and work hard on it. But also, it’s nice to come out and have a laugh,' says Jamie. 'If I ever get another one – I’ll be straight back.'